10 flour tortillas
1 pkg taco seasoning
1 lb hamburger (browned and seasoned with the taco seasoning)
1 can refried beans
8 oz shredded cheddar cheese
1 can beef gravy
1 can cream of chicken soup
1 can red enchilada sauce
Spread beans on each tortilla. Then spoon on seasoned hamburger. Sprinkle with cheese. Roll up tortillas and place in 9 x 13 pan. Mix gravy, soup, and enchilada sauce. Pour over tortillas. Bake at 350 for 25 minutes.
If you are freezing this recipe, freeze sauce separately.
This recipe is from Gwen Stucky.