Monday, November 2, 2009

Beef and Bean Enchiladas

10 flour tortillas
1 pkg taco seasoning
1 lb hamburger (browned and seasoned with the taco seasoning)
1 can refried beans
8 oz shredded cheddar cheese

1 can beef gravy
1 can cream of chicken soup
1 can red enchilada sauce

Spread beans on each tortilla. Then spoon on seasoned hamburger. Sprinkle with cheese. Roll up tortillas and place in 9 x 13 pan. Mix gravy, soup, and enchilada sauce. Pour over tortillas. Bake at 350 for 25 minutes.

If you are freezing this recipe, freeze sauce separately.

This recipe is from Gwen Stucky.


  1. Got one--used it already!! AWESOME--thank you Wal-mart. Hope you are having a great week. Did we ever see pictures from your last trip to TN? I heard you guys did a work project? WOW. julie :)

  2. OH yea--I love the new background. I am waiting for Christmas--I can't wait to change mine again. (Wait--I mean I can't wait for Landon to change mine again. julie :)