Monday, November 2, 2009

Beef and Bean Enchiladas

10 flour tortillas
1 pkg taco seasoning
1 lb hamburger (browned and seasoned with the taco seasoning)
1 can refried beans
8 oz shredded cheddar cheese

Sauce:
1 can beef gravy
1 can cream of chicken soup
1 can red enchilada sauce

Spread beans on each tortilla. Then spoon on seasoned hamburger. Sprinkle with cheese. Roll up tortillas and place in 9 x 13 pan. Mix gravy, soup, and enchilada sauce. Pour over tortillas. Bake at 350 for 25 minutes.

If you are freezing this recipe, freeze sauce separately.

This recipe is from Gwen Stucky.

2 comments:

  1. Got one--used it already!! AWESOME--thank you Wal-mart. Hope you are having a great week. Did we ever see pictures from your last trip to TN? I heard you guys did a work project? WOW. julie :)

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  2. OH yea--I love the new background. I am waiting for Christmas--I can't wait to change mine again. (Wait--I mean I can't wait for Landon to change mine again. julie :)

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