Saturday, May 30, 2009

Taco Dip

1 lb hamburger (browned)
1 can Armour Chilli
8 oz salsa
1 lb velveeta (chunked)

Cook ingredients in crockpot until cheeses are melted. Serve with tortilla chips

This recipe is from Joni Schwarts

My First Post

Okay. Thanks to my beloved cousin, Julie, I now have my own blog spot. Tyler thinks that blogs are silly, but I'm out to convince him otherwise. I think that this could be a lot of fun!