26 oz Shredded Chicken
1 Onion (Chopped)
8 oz Cream Cheese
1/2 c Milk
1/4 tsp Pepper
Chopped Jalepenos
10 Flour Tortillas
8 oz Shredded Mozerella
Sauce:
1 can Cream of Chicken
1 c Milk
Saute oninon in butter. Add cream cheese and milk. Stir until melted. Add chicken, pepper, and jalepeno. Mix well. Spoon onto tortillas Roll up tortillas and place in 9 x 13 pan. Mix soup and milk for sauce. Pour sauce over tortillas. Bake @ 350 for 30 min, then top with cheese and bake 15 min more.
If you are freezing this recipe, freeze sauce in seperate bag.
This recipe is from Joni Schwartz
Thanks for the tip!! Don't know if I'll make it to K-Mart this week or not. But great info. Hope you are having a great week. julie :)
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