Saturday, May 30, 2009

Taco Dip

1 lb hamburger (browned)
1 can Armour Chilli
8 oz salsa
1 lb velveeta (chunked)

Cook ingredients in crockpot until cheeses are melted. Serve with tortilla chips

This recipe is from Joni Schwarts


  1. Thanks for the tip-I am always looking for things like that! :) Jane Reinhard

  2. Great tip Janelle!! Thankfully we are no longer buying diapers. Where were you for the last 15 years. LOL Have a Happy Sunday!! julie :)

  3. Hi Janelle!! I'm sitting here in the hosptial looking at blogs waiting for Reid to wake up and eat!!! Thanks for the tip, and I'm excited for your blog.