Saturday, May 30, 2009

Taco Dip

1 lb hamburger (browned)
1 can Armour Chilli
8 oz salsa
1 lb velveeta (chunked)

Cook ingredients in crockpot until cheeses are melted. Serve with tortilla chips

This recipe is from Joni Schwarts

3 comments:

  1. Thanks for the tip-I am always looking for things like that! :) Jane Reinhard

    ReplyDelete
  2. Great tip Janelle!! Thankfully we are no longer buying diapers. Where were you for the last 15 years. LOL Have a Happy Sunday!! julie :)

    ReplyDelete
  3. Hi Janelle!! I'm sitting here in the hosptial looking at blogs waiting for Reid to wake up and eat!!! Thanks for the tip, and I'm excited for your blog.

    ReplyDelete