Thursday, June 11, 2009

Buffalo Chicken Dip

1 (8 oz) Cream Cheese
6 oz Frank's Red Hot Sauce
16 oz Shredded Chicken
1 c Shredded Cheddar Cheese
1/2 c Ranch Dressing

Combine all ingredients in a crock pot. Cook until cheeses are melted. Serve with tortilla chips. Freeze if desired.


  1. Hi Janelle! Welcome to the blog world!! I found this through Julie...

    Andy is adorable - looks just like you!!

    Sarah F.

  2. Queen of the deals--Thanks for all the great tips!! Hope that you have had a great week! Has the new computer arrived yet? julie :)