Thursday, June 11, 2009

Buffalo Chicken Dip

1 (8 oz) Cream Cheese
6 oz Frank's Red Hot Sauce
16 oz Shredded Chicken
1 c Shredded Cheddar Cheese
1/2 c Ranch Dressing

Combine all ingredients in a crock pot. Cook until cheeses are melted. Serve with tortilla chips. Freeze if desired.
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2 comments:

  1. sarah.flyingkitesJune 11, 2009 at 10:05 AM

    Hi Janelle! Welcome to the blog world!! I found this through Julie...

    Andy is adorable - looks just like you!!

    Sarah F.

    ReplyDelete
  2. The Lehman'sJune 12, 2009 at 4:25 AM

    Queen of the deals--Thanks for all the great tips!! Hope that you have had a great week! Has the new computer arrived yet? julie :)

    ReplyDelete

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