Blue Berry Cream Muffins

Ingredients:
4 eggs
2 c sugar
1 c vegetable oil
1 tsp vanilla
4 c flour
1 tsp salt
1 tsp baking soda
2 tsp baking powder
2 c sour cream
2 c blueberries

Beat eggs. Gradually add sugar. Slowly beat in oil. Add vanilla. Mix in dry ingredients. Add sour cream. Fold in blueberries. Put batter in greased muffin pan. bake at 400 for 15-20 min. Makes 24 muffins.

*This is Joan Gerber's recipe from the Dutch Delight III Cookbook.