Wednesday, July 15, 2009

White Lasagna

1/4 c butter
1/3 c flour
1 onion chopped
2 minced garlic cloves
1/8 tsp pepper
2 c chicken broth
1 c milk
1 c parmesan cheese divided
9 lasagna cooked lasagna noodles
2 c shredded chicken
8 oz mozerella

Melt butter, flour, onion, garlic, and pepper. Add chicken broth and milk and boil. Reduce heat and add 1/2 parmesan cheese. Stir mixture until thickened.

Spread 1/2 of sauce in 9 X 13" pan. Then place 1/2 of noodles. Then layer chicken, mozerella, and 1/2 c of sauce. Layer on remaining noodles, parmesan, mozerella, and sauce. Bake at 350 for 35-45 min or freeze for later!

*This is Julie Lehman's recipe from the Dutch Delight Cookbook.

1 comment:

  1. Awesome title!! More great info--thanks for keeping us so informed. I am still working on my homework on the upcoming party. I'll be in contact soon. julie :)