The great thing about this particular recipe is that it makes enough dough for 2 large pizzas OR 4 small pizzas. You can even freeze the leftover dough...just wrap it in saran wrap, then foil before you freeze it!
I found this recipe in Taste of Home Magazine. It was submitted by Theresa Rohde. Thanks for the yummy recipe, Theresa!
Thin Crust Pizza Dough
3 1/2 c bread flour
1 c whole wheat flour
5 tsp quick-rise yeast
1 1/2 tsp salt
1 tsp honey
1 1/2 to 1 2/3 c warm water (120 degrees-130 degrees)
Place all of dry ingredients in a mixer equipped with a dough blade. Mix dry ingredients until well blended. Add honey. Mix slowly. Gradually add water until a ball forms.
Turn dough onto a floured surface. Shape into a ball. Cover and let rise for 10 minutes. Divide dough into quarters or halves. Use immediatley or freeze.
Place desired ingredients on pizza crust. Bake at 450 for 15-20 min.