1 lb hamburger (browned)
1 can Armour Chilli
8 oz salsa
1 lb velveeta (chunked)
Cook ingredients in crockpot until cheeses are melted. Serve with tortilla chips
This recipe is from Joni Schwarts
Saturday, May 30, 2009
My First Post
Okay. Thanks to my beloved cousin, Julie, I now have my own blog spot. Tyler thinks that blogs are silly, but I'm out to convince him otherwise. I think that this could be a lot of fun!
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