Tonight, we had homemade chicken noodle soup, because my hubby is recovering from the flu. I have been making this recipe for a few years now, and we love it! It's easy to prepare, yummy and you can freeze the leftovers! Here is the recipe:
Easy Chicken Noodle Soup
10 c water
10 cubes chicken bouillon
2 cans chunked chicken
1 can cream of chicken soup
1 can cream of celery soup
1 envelope dry onion soup mix
8 oz egg noodles
fresh pressed garlic
pepper
Boil water. Dissolve bouillon in boiling water. Add remaining ingredients and mix well. Reduce heat and simmer until noodles are tender. Serves 8-10.
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