TXT-N-SAVE at Community Market

Today at Community Market, I found a txt-n-save flier. It stated that by sending a sign-up text, you would recieve weekly offers on your phone. To sign up, text FRESHOGS to 232323. The cashier told me that the offers are really a great deal, so I signed up. We'll see what happens!

Mega Coupon Event

There will be 5 coupon inserts in the paper on Sunday 8/2! This is almost unheard of. One Sunday paper costs only $1.75, so if you are looking to stock up on coupons, now is the time. To view the coupons go here.

Way to Go Tyler and Dan!

As some of you may know, Tyler and his partner Dan Claghorn participated in the Swiss Days tennis tournament this past weekend. I am pleased to announce that they placed FIRST place in the men's doubles division. Way to go guys!

Blue Berry Cream Muffins

Ingredients:
4 eggs
2 c sugar
1 c vegetable oil
1 tsp vanilla
4 c flour
1 tsp salt
1 tsp baking soda
2 tsp baking powder
2 c sour cream
2 c blueberries

Beat eggs. Gradually add sugar. Slowly beat in oil. Add vanilla. Mix in dry ingredients. Add sour cream. Fold in blueberries. Put batter in greased muffin pan. bake at 400 for 15-20 min. Makes 24 muffins.

*This is Joan Gerber's recipe from the Dutch Delight III Cookbook.

White Lasagna

Ingredients:
1/4 c butter
1/3 c flour
1 onion chopped
2 minced garlic cloves
1/8 tsp pepper
2 c chicken broth
1 c milk
1 c parmesan cheese divided
9 lasagna cooked lasagna noodles
2 c shredded chicken
8 oz mozerella

Melt butter, flour, onion, garlic, and pepper. Add chicken broth and milk and boil. Reduce heat and add 1/2 parmesan cheese. Stir mixture until thickened.

Spread 1/2 of sauce in 9 X 13" pan. Then place 1/2 of noodles. Then layer chicken, mozerella, and 1/2 c of sauce. Layer on remaining noodles, parmesan, mozerella, and sauce. Bake at 350 for 35-45 min or freeze for later!

*This is Julie Lehman's recipe from the Dutch Delight Cookbook.

Pizza Burgers

Ingredients:
1/2 lb browned hamburger
8 oz shredded mozerella
8 oz tomato sauce
1 T oregano
1/4 pepperoni
8 oz shredded cheddar
1 can tomato soup
6 English Muffins halved

Combine above ingredients and spread on english muffins halves. Bake at 425 for 10 minutes.

*This recipe is from Lavon Gerber

Our Memphis Trip

As some of you may know, we took a trip to Memphis last weekend to vist Adam, April, and Micah. We had such a great time with them! Micah is 10 months old and growing so fast. Much of our time in Memphis was spent swimming in their awesome pool. Andy was pretty afraid of the water, but Grandpa worked with him. By day 3, Andy was loving the water. Thanks, Grandpa! We also enjoyed going to a farmers market and a reinactment of the Mississipi River. Our time spent in Memphis went to fast, but we had a blast!